Hand-rolled kettle-boiled bagels. Breakfast all day. Hand-carved Carnegie Deli sandwiches, smoked fish platters, homemade salads, and off-the-grill favorites. The way it should be.
Hand-rolled, kettle-boiled, baked fresh every morning. Plain, Sesame, Poppy, Onion, Garlic, Salt, Everything, Pumpernickel, Whole Wheat, Cinnamon Raisin, Egg, Egg Everything, Whole Wheat Everything, Pumpernickel Sesame, Bialy, Rainbow, Flats, Mini Bagels, and Gluten-Free.
Any variety. Crusty outside, chewy inside.
Plain, scallion, vegetable, lox spread, olive, or jalapeño.
Simple and perfect.
Six bagels. Mix & match your favorites.
13 bagels. The right way to bring bagels home.
Plain, Everything, or Sesame. Six-pack.
Made with four eggs. Served with home fries, hashbrowns, grits, or oatmeal. Choice of toast, English muffin, or a bagel.
Ham, peppers, onions, eggs, and American cheese.
Turkey bacon, eggs, spinach, avocado, and salsa.
Eggs, feta cheese, onions, spinach, and tomato.
Sausage, eggs, jalapeño, pepper jack, and salsa.
Eggs, peppers, onions, mushrooms, and spinach.
Nova, eggs, and onions. A New York classic.
Pastrami, corned beef, salami, and Swiss.
Crisp bacon and American cheese.
Sausage and American cheese.
Plain $13.99 · Cheese $15.99 · Ham & Cheese $17.99.
Breakfast sandwiches on our hand-rolled bagels. Add home fries or hashbrowns to any.
Bacon, eggs, and cheese.
Bacon, eggs, and pepper jack cheese.
The classic morning stack.
Taylor ham, egg, and cheese. Real Jersey.
Simple and satisfying.
Egg whites, turkey, lacy Swiss, tomato, and hot sauce in a wrap. Home fries.
Three eggs, bacon, sausage, ham, and cheese.
A deli-lover's breakfast.
The standard. Bagel included.
NY-style breakfast, deli-house recipe.
House favorite. Ask us to describe.
Poached eggs, hollandaise, on a toasted English muffin.
Classic Canadian bacon, poached eggs, hollandaise.
Fresh spinach, poached eggs, hollandaise.
Fresh-roasted turkey, poached eggs, hollandaise.
Carnegie Deli corned beef, poached eggs, hollandaise.
Nova Scotia salmon, poached eggs, hollandaise.
The old-school favorites that made us who we are.
Crisp outside, fluffy inside. Butter and syrup.
Half stack or full stack. Blueberry, chocolate chip, or strawberries (+$3.99).
Egg-battered challah, dusted with powdered sugar.
Loaded — house special preparation. Ask us.
Three blintzes with sour cream.
Three latkes with applesauce.
Traditional preparation. Sweet or savory.
Served with home fries, hashbrowns, grits, or oatmeal. Choice of toast, English muffin, or a bagel.
Any style, with the sides you like.
Bigger appetite? Three eggs your way.
Corned beef hash with eggs and toast.
Nova Scotia salmon, cream cheese, tomato, onions, capers, with bagel.
Nova Scotia salmon, tomato, avocado, and onion with bagel.
Scrambled with Nova Scotia salmon and sautéed onions.
Modern morning classics on our fresh-baked bread or a hot bagel.
Smashed avocado, cherry tomatoes, sea salt, cracked pepper, EVOO.
Smashed avocado, feta, tomato, cucumber, Kalamata olives.
Smashed avocado, prosciutto, arugula, balsamic glaze.
From our appetizing case, fresh whitefish, Nova Scotia salmon, sable, and tuna salad. The Sunday brunch tradition.
Sliced Nova lox, cream cheese, tomato, onion, capers, and choice of bagels.
Fresh smoked whitefish with the traditional accompaniments.
House-baked salmon, flaky and rich, with bagel and sides.
Nova Scotia salmon, whitefish salad, baked salmon salad, pickled herring. Three cream cheeses, three bagels, lettuce, tomato, onions, capers.
Nova, cream cheese, tomato, onions, capers on a bagel.
Classic lox & bagel, brooklyn-style.
Made to order. Add grilled chicken (+$7.99) to any salad.
Romaine, spring mix, dried cranberries, candied pecans, and crumbled blue cheese.
Romaine, feta, tomato, cucumber, onion, pepperoncini, Kalamata olives.
Romaine, tomato, hard-boiled egg, crumbled bacon, cucumbers, blue cheese, sunflower seeds.
Romaine, parmesan, ciabatta croutons, Caesar dressing.
Iceberg, tomato, cucumber, onion, hard-boiled egg, turkey, roast beef, and Swiss.
Iceberg & romaine, chickpeas, black olives, onions, tomatoes, cucumber.
Carnegie Deli and Hebrew National meats, piled high. Served with coleslaw, potato salad, or macaroni salad and a pickle. On fresh rye, multigrain, a wrap, or our famous bagels.
Carnegie Deli corned beef. Brown mustard optional.
The way they make it in New York. Carnegie Deli pastrami.
Slow-cooked, tender, sliced to order.
House-roasted, hand-carved.
Genuine kosher-style salami.
Fresh-roasted turkey, carved daily.
Lean and flavorful.
Classic deli-style.
Corned beef, roast beef, coleslaw and Thousand Island on rye.
Roast beef, melted Muenster, horseradish sauce on ciabatta with au jus.
Triple-decker with crisp bacon, lettuce, and tomato on seven-grain bread.
Lettuce, tomato, onion, ham, capicola, Genoa salami, provolone on Italian roll.
Cup of soup and half a deli sandwich.
Our brisket on the roll of the day.
Turkey with cranberry, stuffing, and gravy on the side.
Served with mashed potato or vegetable, and gravy.
Sliced fresh turkey, mashed or vegetable, gravy, and cranberry sauce.
House roast beef with mashed or vegetable and gravy.
Slow-cooked brisket with mashed or vegetable and gravy.
Traditional preparation. Full plate.
Two meats, stacked. Served with coleslaw, potato salad, or macaroni salad and a pickle.
The doubleheader.
Salty meets clean.
Old-school combo.
Both classics, one sandwich.
Pastrami, corned beef, turkey, roast beef, salami, Swiss, Russian, coleslaw.
Pick your meats. We stack them.
Grilled to order, served with fries, a pickle, and coleslaw, potato salad, or macaroni salad.
Carnegie Deli corned beef, melted Swiss, sauerkraut, house Russian on grilled rye.
Hot pastrami, melted Swiss, sauerkraut, house Russian on grilled rye.
Hot pastrami, melted Swiss, coleslaw on grilled rye.
Fresh-roasted turkey, sauerkraut, melted lacy Swiss, Russian on grilled rye.
House twist. Same fillings, on our latke-style pancake.
Served with coleslaw, potato salad, or macaroni salad and a pickle. Plain, wheat, spinach, or tomato wrap.
Romaine, parmesan, croutons, and Caesar dressing.
Grilled chicken, bacon, avocado, chipotle mayo, lettuce, tomato.
Lacy Swiss, coleslaw, house Russian.
Sliced provolone, roasted peppers, horseradish sauce.
Melted Swiss, coleslaw, honey mustard.
House tuna, lettuce, tomato.
Chicken, cranberries, walnuts, lettuce, tomato.
Classic house chicken salad.
Served with coleslaw, potato salad, or macaroni salad and a pickle. On fresh rye, multigrain, a wrap, or our famous bagels.
House recipe. Hard-boiled eggs, mayo, salt, pepper.
100% white tuna.
House recipe with white-meat chicken.
With cranberries and walnuts.
Smoked whitefish with mayo, celery, lemon.
House-baked salmon, folded gently.
Traditional preparation. On rye is best.
Any two homemade salads on a platter with all the trimmings.
Served with your choice of french fries, coleslaw, or macaroni salad and a pickle.
Half-pound burger with bacon and a fried egg.
Half-pound burger on a traditional bun.
American cheese, traditional bun.
American cheese, thick-cut bacon.
The full works. Traditional bun.
American cheese, grilled onions on grilled rye.
Marinated chicken breast, lettuce, tomato, onion.
Open-faced with melted American cheese on rye.
Swiss cheese on rye.
Peppers, onions, mushrooms, ribeye, melted provolone on Italian roll.
Peppers, onions, mushrooms, melted provolone.
Bacon, lettuce, tomato with fries.
Bacon, lettuce, tomato, avocado, fried egg on toasted rye.
American on your choice of bread.
Adult portion, hand-breaded.
On a fresh Italian roll.
With side. ($6.99 no side.)
Warm you up. Just like grandma's.
Light, fluffy matzo ball in clear chicken broth with noodles.
Classic. Served hot.
Ask us what's cooking today.
Baked, not fried. The way they should be.
Buckwheat-filled traditional knish.
Fresh spinach filling.
Classic street-cart style.
Traditional preparation with gravy.
Take some home. Made fresh in-house.
House recipe.
100% white tuna.
White-meat chicken with celery.
With cranberries and walnuts.
Smoked whitefish, mayo, celery, lemon.
House-baked salmon salad.
Traditional deli preparation.
Three deli classics, all house-made.
Crisp, dressed traditional-style.
For the smaller appetites in the family. Each includes fries.
Simple, classic.
Hand-breaded, kid-portioned.
Hebrew National, of course.
American on white bread.
One egg, two bacon strips, and one pancake.
Add-ons and small bites.
Thick-cut, crisp.
Leaner option.
Link or patty.
Deli slices, grilled.
Grilled to order.
A small stack of your favorite deli meat.
Nova Scotia salmon, sliced.
Classic breakfast potatoes or hand-cut fries.
Crisp on the outside, sweet inside.
Slow-simmered.
Small side portion.
Fresh and crisp.
Seasonal cut fruit.
Half avocado, sliced.
Traditional latke with applesauce.
Pickled or in cream sauce ($7.95).
House-made.
Sweet or savory. A Jewish classic.
Traditional buckwheat.
Grandma's recipe.
Our modern twist on latkes.
From our bakery. Baked fresh, straight from the neighborhood.
The official cookie of New York. Soft cake, half vanilla, half chocolate.
Chocolate, raspberry, or cinnamon. $1.79 per single piece.
Almond, raspberry, chocolate layers. $1.95 per single piece.
Twice-baked, crunchy, nutty. $1.99 per single piece.
Blueberry, chocolate chip, or bran.
Fresh from the bakery case.
Classic NY crumb topping.
Warm, gooey, iced.
Warm, chewy, classic.
Fudgy and rich.
Choux pastry, chocolate glaze, cream filling.
Light choux with sweet cream.
Puff pastry layers with cream and icing.
Full-size version of a bakery classic.
Single slice of any house cake.
Single slice, from the bakery case.
Cinnamon-dusted, chilled or warm.
Italian holiday sweet bread.
Rotating selection from the bakery counter.
Coffee, tea, sodas, juice, and Dr. Brown's — the deli standard.
Small or large.
Cold-brewed.
Espresso $4.99 · Double $6.99 · Cappuccino $5.99.
Selection of teas.
Coca-Cola, Diet Coke, Sprite, Fanta, Pink Lemonade, Arnold Palmer.
Cream Soda, Black Cherry, Root Beer, Ginger Ale, Cel-Ray. Regular or Diet.
Lemon, Peach, Raspberry. Sugar or zero.
Orange, Apple, Cranberry, or Grapefruit.
White or chocolate.
Pure Life, Zephyrhills, Aqua Panna, or San Pellegrino.
Dinner is served Thursday – Saturday, 4:00 PM to 8:00 PM.
Hearty deli classics, comfort dinners, and the kind of home-cooked plates our family has been making for four generations. Every dinner comes with your choice of soup or salad.
⭐ Earn 2× Loyalty Points on all dinner orders 4–8PM
All dinners come with your choice of soup or salad.
Slow-braised beef brisket, sliced and served with pan gravy. Choice of soup or salad.
Roasted turkey breast with gravy. Choice of soup or salad.
Grilled Hebrew National knockwurst. Choice of soup or salad.
Cabbage rolls stuffed with seasoned beef in a sweet-and-sour tomato sauce. Choice of soup or salad.
Char-grilled chopped steak topped with sautéed onions. Choice of soup or salad.
Half a roasted chicken, house-seasoned and cooked to order. Choice of soup or salad.
Home-style meatloaf with brown gravy. Choice of soup or salad.
Oven-baked Atlantic salmon fillet with lemon butter. Choice of soup or salad.
Pan-seared chicken breast in Marsala mushroom sauce. Served with penne. Choice of soup or salad.
Egg-battered chicken breast in a light lemon-butter white wine sauce. Served with penne. Choice of soup or salad.
Breaded chicken cutlet topped with marinara and melted mozzarella. Served with penne. Choice of soup or salad.
Prices and availability subject to change. Please call the deli to confirm seasonal items and daily specials.
